The 3 characteristics of Wuyi Rock Tea Oolong, explained tasting Da Hong Pao

Join Gabriele and John as they explain the 3 characteristics of Wuyi Rock Tea Oolong, while tasting Da Hong Dao (Big Red Robe), the most famous Chinese Rock Oolong Tea from Wuyi in Fujian.

How does Wuyi Rock Tea taste?
The Rock Teas, aka Yan Cha, grow in the Wuyi Mountains, where the very characteristic terroir results in the mineral flavor—the Rock Taste—of these iconic Oolong teas.
The mineral texture, paired with the charcoal roasting and the intrinsic aroma of the leaves, creates that characteristic taste of Oolong Yancha, so appreciated among tea lovers.
In this video, we analyse in-depth the taste of Wuyi Rock Teas and explain how to recognise their leaves.

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💡 RELATED CONTENT 💡
• The Nannuoshan Blog about Oolong tea: https://nannuoshan.org/blogs/blog/tagged/oolong-tea
• Come with us to China on The 2020 Nannuoshan Tea Tour, we will also go to Wuyishan and harvest the leaves of Wuyi Rock Tea! https://nannuoshan.org/blogs/events/journeys-the-2020-nannuoshan-tea-tour

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