Turkish Village Trips & Authentic Lunch In Kastamonu S2 -Eps.1

Come with me to see a different part of Turkey: Countryside... I am going to my village which is mostly underwater now. Then we go to see a living village in another part of Kastamonu, Devrekani. We have an authentic lunch together while there is Qurban meat from Eid celebrations is cooking on the stove, in the garden.
Here are the recipes from the video:
Upside Down Cake On Stove-top: https://www.youtube.com/watch?v=INyh3RlqT3g
Traditional Sour Pilav With Wild Greens: https://www.youtube.com/watch?v=7PbP94NKDFA
The Villages I went to:
Kınık Village (My Village) , Devrekani: https://goo.gl/maps/tj3XkxtxWxVq7AJQ8
Çorbacı Village, Gelinoğlu: https://goo.gl/maps/gr8gxoois1aeDPcV7
Watch more about Kastamonu:
My Daily Routine In Countryside Kastamonu: https://youtu.be/TgIvpdowlvg
Kastamonu Travel Guide: https://www.youtube.com/watch?v=n_eNdDrkDQs
Black Sea Cost Of Kastamonu, local farmers market: https://www.youtube.com/watch?v=vZuDC8JCWUo
Edible Greens, Tornado / Kastamonu Vlog: https://www.youtube.com/watch?v=Gv2qnzRKJ5w

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Видео Turkish Village Trips & Authentic Lunch In Kastamonu S2 -Eps.1 канала Turkish Food Travel