Pork Tocino - The Best Pang Negosyo / Homemade Tocino Recipe

Pork Tocino - the best pang negosyo/ homemade Tocino recipe
Tocino is bacon in Spanish,[1] typically made from the pork belly and often formed into cubes in Spain. In Caribbean countries, such as Puerto Rico and Cuba, tocino is made from pork fatback and is neither cured nor smoked but simply fried until very crunchy; it is then added to recipes, much like the way lardons are used in French cuisine. In the Philippines, tocino refers to sweetened and cured pork belly.

2 kg pork meat shoulder or pigueng Baboy
1-3/4 cup brown sugar
1-1/2 tbsp salt
1 tbsp sweet paprika
2 gloves garlic
3 tbsp seasoning
1 cup 100% pineapple juice or sprite
2 tsp vinegar
1 tsp lemon juice

#porktocino #tocinopangnegosyo

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