Nik Schmitt Gurkentopf Fermenting Pot With Salt Build up

Fermenting pickles & salt build up. I bought my Gurkentopf (1 gallon crock) at https://extremewellnesssupply.com/products/nik-schmitt-5l-gurkentopf-stoneware-pickling-and-fermenting-pot-me52 for $99. Lehman's also has a great selection of fermenting crocks, https://www.lehmans.com/search?w=fermenting+crock and a great fermentation accessories. I used Morton Canning and Pickling Salt & distilled water in my brine. Use wax free cucumbers when fermenting to avoid any problems. I usually ferment mine for at least 14 days, but can go as long as 30 day depending on your pallet. Make a brine by dissolving 5 tablespoons of salt (use your favorite salt as long as there is no Iodine in it) in 2 quarts of chlorine free water.

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