Japanese food cutting skills - Art in cucumbers and other vegetables / 飾り包丁、飾り切り

Japanese traditional cutting skills called KAZARIBOCHO (飾り包丁/飾り切り).
This is a technique used to decorate Japanese food. This decoration is often used on our channel.
Please see what decorations can be made with simple cuts that can be made at home.
All you need is a sharp knife and consistent ,accurate cuts.
This technique can be used to transform home cooking into authentic Japanese cuisine.

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These movies of [ Vegetable cutting techniques ] that I recommend.

Hiroyuki Terada - Diaries of a Master Sushi Chef:
https://youtu.be/_olE_Gz6lFU
https://youtu.be/BjReWlQmIuE

Кулинарные Фантазии:
https://youtu.be/JTFCOcBVaic

ItalyPaul - Art In Fruit & Vegetable Carving Lessons:
https://youtu.be/F7FgXFV4LIE

Click here for related videos↓↓
https://www.youtube.com/watch?v=kJNFDfaj0kk&t=1s

ちえとく:
https://youtu.be/ncycRzrM-U4

和食の技術チャンネル:
https://youtu.be/tTM5Dq353QM

Cooking with Chef Dai:
https://youtu.be/h67s5uoXPfo
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SAMURAI KITCHEN is that Japanese professional chefs teaches
how to make Creative Japanese food to the world.

If you watch this, you can cook true Japanese food at home.

Enjoy Japan.
SAMURAI KITCHEN

Видео Japanese food cutting skills - Art in cucumbers and other vegetables / 飾り包丁、飾り切り канала SAMUKICHI -Japan food studio-