How to make Mofongo con Camarones al Ajillo (Mofongo w/ Garlic Shrimp)

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My family was in the mood for some Puerto Rican food, so I figured you know what? If I am going to make this I might as well film it right? When we went to Puerto Rico my wife loved the Mofongo con Camarones al Ajillo (Mofongo w/ Garlic Shrimp) we had. It was one of her favorite dishes when we went out. While the whole thing looks complex, gourmet, and next-level it is really a quick and simple recipe that is pretty inexpensive. The whole thing took me less than 25 minutes beginning to end and the results were killer! So go ahead guys give this one a try it is a nice introduction to Puerto Rican food without being too exotic lol. When you do make it be sure to take a pic and post it to my Facebook or over on Instagram and tag me.

Total Time: 25 Minutes
Makes: 4 Servings

Mofongo:
4 Plantains
3 to 4 Garlic Cloves
1 Tbsp. Olive Oil

Garlic Butter Shrimp:
12 Jumbo Shrimp
1/2 Onion, Diced
1 Green Pepper, Diced
2 Garlic Cloves, Minced
1 Tbsp. Parsely
1 Tbsp. Cilantro, Diced
1/2 Cup Chicken Broth
1/2 Cup White Wine
1 tsp. Adobo
2 Tbsp. Butter
Salt
Pepper
Need complete step by step instructions, you can check them out here - https://www.averageguygourmet.com/mofongo-con-camarones-al-ajillo/

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Видео How to make Mofongo con Camarones al Ajillo (Mofongo w/ Garlic Shrimp) канала Average Guy Gourmet