This Is How Bacon Is Really Made

Few foods are as popular right now as bacon. The delicious, crispy breakfast item has steadily been growing in popularity and has reached what has been called a “bacon boom”.

The appropriately-worded cultural phenomena has Americans spending billions a year for this savory breakfast delight. According to a study, an average American consumes about 18 lbs. of bacon in a year. Unsurprisingly, there are also those who want to make bacon our national food.

Despite its fame, though, not many people know how pork gets turned into bacon. If you want to learn more about your favorite food, take a look at how bacon is really made.

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Bacon's History | 0:00
Traditional Bacon | 1:26
Industrial Bacon | 2:15
Miracle Cures | 3:06
Uncured Bacon | 3:58
Chemicals and Additives | 4:45
Bacon and Health | 5:24
Pig Parts | 6:41
Non-Pork Bacon | 7:36
Non-Bacon Pigs | 8:34
Free-Range Pigs | 9:39
Vegan Bacon | 10:48

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