Baked Salmon with Coconut Rice and Mango Avocado Salsa

Baked Salmon with Coconut Rice and Mango Avocado Salsa. Recipe for 2 portions.
Ingredients:
250-350g salmon fish
1 Tbs olive oil
salt
pepper
sliced lemon
(Bake 200°C/400°F for 20-25 minutes)

For Coconut Rice:
150g Basmati rice
250ml water
200ml coconut milk
(cook for 15 minutes and cover for 10 minutes)

For Mango Avocado Salsa:
1 mango, cubed
1 avocado, cubed
5 plum tomatoes, cubed
1 jalapeño, diced
1/2 red onion, diced
1 lime, press the juice
coriander leaves, chopped
2 Tbs olive oil
salt
pepper
(mix all ingredients)

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Видео Baked Salmon with Coconut Rice and Mango Avocado Salsa канала Amallia Cuisine