I Injected BACON Fat Into These Ribs & They BLEW My Mind!

Beef has Wagyu Tallow BUT what about pork ribs? I injected rendered bacon fat into my baby back ribs and I don't think I can go back. I smoked these ribs injected with bacon fat on my Smoke North Huron Gen 2 offset smoker for 4 hours, wrapped with butcher paper and butter for 1hr and glazed with Goldees BBQ sauce directly in the firebox over my coal bed to finish them off.

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Chapters
00:00 - Lard vs Tallow fanfare discrepancy
01:03 - The big FAT BBQ myth everyone gets wrong
01:52 - Benefits of adding fat to your BBQ
02:57 - The cons of added fat in BBQ
03:43 - Making Bacon Tallow (Lard) Rib Prep
05:44 - Updated Rib Rub recipe
12:19 - The method
19:01 - Results & taste test

#bacon #ribs #offsetsmoker

Видео I Injected BACON Fat Into These Ribs & They BLEW My Mind! канала Smoking Dad BBQ