Veg fried rice recipe | How to make fried rice| My Indian Style Veg Fried Rice | Rice Bowl

This tastes as good as any restaurant version plus it is much healthier. Customize it with your favorite add-ons like schezwan sauce etc. & enjoy veg fried rice at your home.
Veg fried rice recipe with easy steps for beginners, who not appear in kitchen easily but wants to make something special and easy, so here is very easy Indian style fried rice recipe. fried rice is a delicious in itself and loaded with fresh vegetable with amazing flavor, toasted sesame oil to the dish and comes together in just few minuids .

Fried rice with mixed veggies can be enjoyed by itself for a satisfying lunch, but it does go great with rich, saucy main dishes.

Stir-frying at high heat in a cast-iron skillet or wok imparts a bit of smoky flavor and aroma. Though a stovetop in your home kitchen, cannot compete with the heat and temperature of the stovetops in Chinese restaurants, you can still make a great homemade fried rice.
Ingredients for veg fried rice:
▢1 bowl chilled cooked rice ( leftover rice is best for this recipe)
▢ 2/3 tbsp. toasted sesame oil or any cooking oil
▢ 1 tbsp. finely chopped garlic or 3 to 4 small to medium garlic cloves
▢ 1 tbsp. finely chopped ginger or ½ inch ginger – optional
▢ 1 cup chopped spring onion whites (scallions)
▢ 1 cup chopped capsicums
▢ 1 cup chopped carrot
▢ 1 tbsp. green chili
▢ 1 cup chopped cabbage
▢ 1/2 tbsp. soy sauce (naturally brewed) or tamari – can add as required
▢ 1/2 tbsp. black pepper powder or add as required
▢ 1 cup chopped spring onions greens
▢ salt as required

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