जाळीदार योग्य प्रमाणासहीत मालवणी आंबोळी | Tips for Perfect Dosa batter Fermentation | authentic

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Description
Amboli is an authentic Malavani dish. It can be breakfast or can be served as evening snack too. This is very simple and easy recipe. Do not forget to like, comment, share and subscribe.
Ingredients:
• 3 cups Rice
1 cup Udid Daal
1 Cup Cooked Rice
• Salt to taste
Oil
Before 8 hrs Fermented Amboli Batter
After 8 hrs Fermented Amboli Batter
Method
• Take rice and wash it really good 3-4 times.
• Take urad dal and wash it nicely for 3-4 times.
• Soak rice and dal separately in enough water.
• Soak it for about 6-8 hours.
• Blend rice , dal, Cooked Rice in blender pot
• The consistency should be fine like dosa or uttapa batter.
• Take the batter out into a pot.
• Keep the pot in warm place over night or at least for 10-12 hours for fermenting.
• Next morning add salt to taste and mix carefully
• 5.Mix well and add water to the batter to reach thick pouring consistency.
• Heat up a pan on medium heat.
• Add oil and spread it with tissue.
• Add a ladleful batter at the centre of pan and spread a little.
• Cover and cook on medium heat for about 3-4 minutes.
• After 2 minutes remove the lid and add a little oil around the sides.
• Continue to cook for another 2 minutes.
• Flip over.
• Take out into a dish and amboli is already.

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