*NEW* Meringue Girls Unicorn Poo Marshmallow Kisses
Official website: http://www.meringuegirls.co.uk
Music: Rudimental - Rumour Mill feat. Anne-Marie & Will Heard (Black Butter Records 2015)
Video: Denee Media http://www.deneemedia.com
Prop styling by Hey Style http://www.heystyle.co.uk
These marshmallow kisses are super fun to make. Marshmallows are made exactly the same way as an Italian meringue – adding hot sugar syrup to stiff egg whites – but with the addition of gelatine to make them set.
Everyone loves our signature unicorn poo and pastel meringue kisses so we have made them into these no bake marshmallow kisses. Perfect dropped into a hot chockie, or given as a squishy gift.
Ingredients:
For the dusting, to stop everything sticking
50g icing sugar
25g cornflour
For the marshmallow mixture
70g free-range egg whites (approx. 2 large eggs)
a pinch of table salt
350g caster sugar
12 leaves of gelatine, we use Costa fine leaf gelatine
1 tbsp liquid glucose
150ml cold tap water
For the colouring – all the colours of the rainbow.
For the flavouring - freeze-dried fruit powder or essences
Equipment
sugar thermometer
piping bags
Видео *NEW* Meringue Girls Unicorn Poo Marshmallow Kisses канала MERINGUE GIRLS
Music: Rudimental - Rumour Mill feat. Anne-Marie & Will Heard (Black Butter Records 2015)
Video: Denee Media http://www.deneemedia.com
Prop styling by Hey Style http://www.heystyle.co.uk
These marshmallow kisses are super fun to make. Marshmallows are made exactly the same way as an Italian meringue – adding hot sugar syrup to stiff egg whites – but with the addition of gelatine to make them set.
Everyone loves our signature unicorn poo and pastel meringue kisses so we have made them into these no bake marshmallow kisses. Perfect dropped into a hot chockie, or given as a squishy gift.
Ingredients:
For the dusting, to stop everything sticking
50g icing sugar
25g cornflour
For the marshmallow mixture
70g free-range egg whites (approx. 2 large eggs)
a pinch of table salt
350g caster sugar
12 leaves of gelatine, we use Costa fine leaf gelatine
1 tbsp liquid glucose
150ml cold tap water
For the colouring – all the colours of the rainbow.
For the flavouring - freeze-dried fruit powder or essences
Equipment
sugar thermometer
piping bags
Видео *NEW* Meringue Girls Unicorn Poo Marshmallow Kisses канала MERINGUE GIRLS
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