Pandan Custard and Coconut Milk Custard - ចេកអាំងសង់ខ្យាស្លឹកតើយនិងទឹកខ្ទិះដូង
This is a dessert you can often find on the streets in Cambodia. It's a sweet creamy, custardy dip for grilled bananas, bread, Chinese long donuts made from coconut milk and pandan leaves.
Have you ever tried it before? Once you try this, you will addicted to it for sure. Hehehe!
Ingredients:
Babanas, breads, or breadsticks
1. Pandan custard
1/2cup [100g] Sugar
2Tablespoon Tapioca starch
1cup [250ml] Coconut milk
1cup [250ml] Milk
1 whole egg
1/2tsp Salt
10 Pandan leaf
2. Coconut milk custard
1 1/2 Tablespoon Sugar
1Tablespoon Tapioca starch
1cup [250ml] Coconut milk
3 Pandan leaf
4 or 5 Pcs Green Onions
1/4tsp Salt
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សូមចុចសាប់ស្ក្រាយដើម្បីទទួលបានវិដេអូបន្ទាប់ៗទៀត https://bit.ly/JoinSomarFun
Видео Pandan Custard and Coconut Milk Custard - ចេកអាំងសង់ខ្យាស្លឹកតើយនិងទឹកខ្ទិះដូង канала Somar Fun
Have you ever tried it before? Once you try this, you will addicted to it for sure. Hehehe!
Ingredients:
Babanas, breads, or breadsticks
1. Pandan custard
1/2cup [100g] Sugar
2Tablespoon Tapioca starch
1cup [250ml] Coconut milk
1cup [250ml] Milk
1 whole egg
1/2tsp Salt
10 Pandan leaf
2. Coconut milk custard
1 1/2 Tablespoon Sugar
1Tablespoon Tapioca starch
1cup [250ml] Coconut milk
3 Pandan leaf
4 or 5 Pcs Green Onions
1/4tsp Salt
Please subscribe to my channel for more videos: https://bit.ly/JoinSomarFun
សូមចុចសាប់ស្ក្រាយដើម្បីទទួលបានវិដេអូបន្ទាប់ៗទៀត https://bit.ly/JoinSomarFun
Видео Pandan Custard and Coconut Milk Custard - ចេកអាំងសង់ខ្យាស្លឹកតើយនិងទឹកខ្ទិះដូង канала Somar Fun
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