Traditional Matcha Tea Preparation | THE SIMPLE GREEN

In this video, I show you how to prepare Japanese Matcha tea the traditional way. Enjoy the art of making this beautiful, healthy and tasteful drink.

Full instructions also available at: https://www.thesimplegreen.com/traditional-matcha-tea/

Be sure to use water that is just under boiling in order to retain the integrity of the Matcha. You only need about 1/2 teaspoon of Matcha powder to 70 ml of hot water. If the ratios are not correct the tea will either be too watery and not yield a nice froth or become too bitter tasting.

In Japan, you blow gently on the tea three times before drinking the tea in three gentle sips. When you blow on the tea, it is best to blow on the back of the bowl to allow the air to circulate over the tea and back to you...

Enjoy making you own Matcha tea!
www.thesimplegreen.com

The Simple Green shows you how to prepare delicious, thoughtful, vegan recipes at home that everyone can enjoy.
Thank you for subscribing!

Camera| Panasonic Lumix FZ200
Editing| Davinci Resolve 12
Music| Teardrops - Terry Devine-King (PRS) / Alicia Anderson (PRS) / Nikolaj Bjerre (PRS) / Ben Blakeman (PRS)
www.audionetwork.com

Видео Traditional Matcha Tea Preparation | THE SIMPLE GREEN канала The Simple Green