Salmon I Lemon Butter Cream Sauce

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Pan-Seared Salmon in Lemon Butter Cream Sauce
Servings: 2

Season both sides with:
Salt
Pepper
Extra Virgin Olive Oil

In a non-stick pan, medium-heat
add butter and Extra Virgin Olive Oil
Sear each side 2 1/2 minutes
Until Golden brown
Remove from pan and let it rest for 10 minutes

Lemon Butter Cream Sauce Recipe:
Servings: 4

PREPARATION:
2 tbsp Shallot
1 tbsp Garlic
2 tbsp Capers
2 oz White wine
1 squeezed lemon
4 oz Heavy cream
Pinch of pepper
Pinch of Salt,
**Turn off heat**
3 tbsp butter

Sauteed Cherry Tomatoes & Spinach
Servings: 2

- 1 Tbsp Extra Virgin Olive Oil
- 1 cup Cherry tomatoes- cut in half
- cook for 30 seconds
- Add 2 cups spinach
- 1 Tbsp Balsamic Vinegar
- cook for 30 seconds
Ready to Serve 

Relax, Just Eat!

Видео Salmon I Lemon Butter Cream Sauce канала Miguel Giron TV