Mumbai and Pondicherry | Rick Stein's India | BBC Documentary

Rick Stein explores the melting pot that is Mumbai in search of the bombil, the fish that immortalised Bombay Duck. Further south in the town of Pondicherry his search for the perfect curry takes in fusion cooking as local residents cook up south Indian dishes with a French twist. He cooks the popular Parsee chicken dish Sali Murgh and a personal favourite Aloo Mattar.
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