HOW TO PRESSURE CAN GROUND BEEF, BISON, or VENISON

Ground beef or "Hamburger" is easy to preserve for several good years of shelf life. Let's do it together, step-by-step. We will keep it simple and scrumptious, guaranteed!

The All American Pressure Canner I use: https://amzn.to/3SNyOVi
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The spices I used were as follows: (for 4 lbs of Lean ground Beef & Bison)
1 Rounded Tablespoon of Himalayan Pink Salt
1 Rounded Tablespoon of Ground Black Pepper
2 Rounded Tablespoons of Dried Minced Onion
2 Tablespoons of Dried Minced Garlic (or 2 fresh minced cloves)
1 Quart of Organic Beef Broth: https://amzn.to/3EWVxby

I recommend visiting these 2 sites for best practices in canning.
USDA Complete Canning Guide:
https://www.nifa.usda.gov/about-nifa/blogs/usdas-complete-guide-home-canning
and
https://www.HealthyCanning.com

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