DIY GIANT FRENCH FRY
Back by popular demand, something unconventionally large that no person should consume, but will want to make before they die. That is, what we call, a GIANT FRENCH FRY. AKA, I got my potassium in check bitches.
Previous Video Here:
• https://youtu.be/kU5C4nZGnRw
GIANT MOZZ STICK:
• https://youtu.be/57N9tMrKO1g
GIANT JUNK FOOD HOUSE:
• https://youtu.be/rWSLftt2pGA
Merchandise:
http://bit.ly/HJFShop
--------------------------------------------------------------------------------------
🍔Social Media Links🍔 @HellthyJunkFood
http://www.facebook.com/hellthyjunkfood
http://www.instagram.com/hellthyjunkfood
http://www.twitter.com/hellthyjunkfood
http://www.patreon.com/hellthyjunkfood
http://www.twitch.com/hellthyjunkfood
Snapchat - HellthyJunkFood
--------------------------------------------------------------------------------------
See Full Recipe Details @
• http://www.hellthyjunkfood.com/gff.html
--------------------------------------------------------------------------------------
Giant French Fry
1400 Calories
Prep: 15 minutes
Boil: 15 minutes
Deep Fry @ 350°F: 15 minutes
--------------------------------------------------------------------------------------
Equipment:
• Deep Fryer: http://amzn.to/1MRHIG5
• Silicone Loaf Pan: http://amzn.to/1MOzL4L
• Potato Masher: http://amzn.to/2fDYvDL
Ingredients:
• 2.5 pounds of russet potatoes
• Salt
• Oil for Frying
• Ketchup
• Really that's all you need...
--------------------------------------------------------------------------------------
Directions:
1.) Violently skin all your potatoes, unless they look ugly. If they look ugly, make them feel bad and throw them out.
2.) Rinse off your potatoes and then chop them smaller until they are all roughly the same size
3.) Throw them in a pot of boiling salt water for 15 minutes or until fork tender
4.) Drain the water completely, transfer potatoes back into same pot and start mashing
5.) Now cram this mass of potatoes into a loaf pan and freeze
6.) Once it's frozen you may now deep fry this bastard for 15 minutes at 350°F
7.) You can add salt to this, but you really don't need it for some odd reason
8.) Lastly dip it in ketchup like the boss you are and I kid you not it will be one glorious bite
--------------------------------------------------------------------------------------
Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.
Far Away - MK2 - YouTube Audio Library
"Chanter" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
ES_Epic Orchestral Adventure - Gavin Luke
ES_Simple Pleasantries 1 - Gavin Luke
ES_Second Toe To The Left 2 - Peter Sandberg
ES_Heartbeating Thrills - Martin Baekkevold
ES_Beat Them Up 2 - Jan Chmelar
ES_Sugar And Spice 2 - Gavin Luke
Видео DIY GIANT FRENCH FRY канала HellthyJunkFood
Previous Video Here:
• https://youtu.be/kU5C4nZGnRw
GIANT MOZZ STICK:
• https://youtu.be/57N9tMrKO1g
GIANT JUNK FOOD HOUSE:
• https://youtu.be/rWSLftt2pGA
Merchandise:
http://bit.ly/HJFShop
--------------------------------------------------------------------------------------
🍔Social Media Links🍔 @HellthyJunkFood
http://www.facebook.com/hellthyjunkfood
http://www.instagram.com/hellthyjunkfood
http://www.twitter.com/hellthyjunkfood
http://www.patreon.com/hellthyjunkfood
http://www.twitch.com/hellthyjunkfood
Snapchat - HellthyJunkFood
--------------------------------------------------------------------------------------
See Full Recipe Details @
• http://www.hellthyjunkfood.com/gff.html
--------------------------------------------------------------------------------------
Giant French Fry
1400 Calories
Prep: 15 minutes
Boil: 15 minutes
Deep Fry @ 350°F: 15 minutes
--------------------------------------------------------------------------------------
Equipment:
• Deep Fryer: http://amzn.to/1MRHIG5
• Silicone Loaf Pan: http://amzn.to/1MOzL4L
• Potato Masher: http://amzn.to/2fDYvDL
Ingredients:
• 2.5 pounds of russet potatoes
• Salt
• Oil for Frying
• Ketchup
• Really that's all you need...
--------------------------------------------------------------------------------------
Directions:
1.) Violently skin all your potatoes, unless they look ugly. If they look ugly, make them feel bad and throw them out.
2.) Rinse off your potatoes and then chop them smaller until they are all roughly the same size
3.) Throw them in a pot of boiling salt water for 15 minutes or until fork tender
4.) Drain the water completely, transfer potatoes back into same pot and start mashing
5.) Now cram this mass of potatoes into a loaf pan and freeze
6.) Once it's frozen you may now deep fry this bastard for 15 minutes at 350°F
7.) You can add salt to this, but you really don't need it for some odd reason
8.) Lastly dip it in ketchup like the boss you are and I kid you not it will be one glorious bite
--------------------------------------------------------------------------------------
Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.
Far Away - MK2 - YouTube Audio Library
"Chanter" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
ES_Epic Orchestral Adventure - Gavin Luke
ES_Simple Pleasantries 1 - Gavin Luke
ES_Second Toe To The Left 2 - Peter Sandberg
ES_Heartbeating Thrills - Martin Baekkevold
ES_Beat Them Up 2 - Jan Chmelar
ES_Sugar And Spice 2 - Gavin Luke
Видео DIY GIANT FRENCH FRY канала HellthyJunkFood
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Portobello Arugula Alfalfa Sprout Cocktail Swiss Melts RecipeIN MEMORY OF KYLEChicken French & Fried Calamari Recipe at Bella Michael's - HellthyJunkFoodHOW TO MAKE Applebees Four Cheese Mac & Honey Pepper ChickenGhost Pepper, Chipotle & Habanero HOT SAUCEEating EVERYTHING at Buc-ee's Feat. Tenders, Fries, & Dogs // Part 3Who Can Make The Longest Mozzarella Stick?JP Proposes at CraveCon *VOMIT ALERT*Our 10 YEARS on YouTubeSuperbowl Snack #3: HOW TO MICROWAVE POTATO CHIPS Recipe | HellthyJunkFoodThings YOU Didn't Know YOU Can Order From Popeyes & Wendy's in Puerto RicoQuick Meals: Pulled Pork Mac & Cheese Egg Rolls RecipeEating EVERYTHING at Buc-ee's Feat. Breakfast // Part 2Magic Hardshell Hack Tested At Dairy QueenDIY Grilled Cheese Stuffed Crust PizzaWendy's Ghost Pepper Fries Recipe Remake | HellthyJunkFoodDIY Chick-Fil-A Crunchwrap SupremeMario Pizza BiscuitsDIY Loaded Crazy Bread Bites - Feat. DadDIY Roasted CHICKEN // VERSUS in Culinary CollegeEating EVERY Iconic Food in Buffalo in 48 Hours // Part 3