Kitchen Terminology Part One: Service Pans
Basic terminology for hotel and service pans are discussed.
Further information including questions and comments can be found at this episode's show notes: http://www.stellaculinary.com/kp14
Видео Kitchen Terminology Part One: Service Pans канала Jacob Burton
Further information including questions and comments can be found at this episode's show notes: http://www.stellaculinary.com/kp14
Видео Kitchen Terminology Part One: Service Pans канала Jacob Burton
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Kitchen Utensils In The Professional Kitchen And What Equipment You Need At HomeCuisinart Culinary School - Episode 1Cooking Vocabulary in English - chop, grill, saute, boil, slice...Steam Tables - How Do Different Size Pans Fit?Demo- Hotel pansMinimum Equipment Requirements for a Restaurant Set UpSpillage Pans & Steam Tables - How do spillage pans work?Commercial Kitchen Equipments Name And Price in India || #Hotel #Restaurant #StartUp ||How to Properly Clean a Kitchen Work Surface19 Tools To Make Cooking EasierMost common size restaurant Hotel pans.A Day In The Life With CHEF Andy Fawcett - Med Grill RestaurantSteam Pan UsagePicking The Right Pan For Every Recipe | EpicuriousChoosing Pots and Pans - Cooking CoarseCooking GlossaryBest Pots And Pans To Have For Every Kitchen - Kitchen Conundrums with Thomas Joseph"Ask the Chef" - Kitchen Slang, ExplainedKitchen Design | Commercial Kitchen Equipment - Part 1