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PAPA PESCE’S QUICK PIZZA DOUGH:

-1 CUP room temp water (preferably distilled)
-1 teaspoon Salt
-1 TABLESPOONS Sugar
-1/4 oz Yeast (1 packet)
-3 cups flour
-1 heaping TABLESPOON Beef Lard (you can substitute olive oil or vegetable shortening, taste will change)

First, mix water, salt, sugar, and yeast. Let sit approximately 2 minutes. Then, mix beef lard and flour into the yeast mixture. Once fully combined let sit covered in bowl 5 minutes. Next, take out of bowl and hand mix and let sit at room temperature 2-16 hours depending on use. (You can also slow the rising process by placing in refrigerator. If using the next day)

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