Game day Smoked Prime Rib - Pit Boss

Sunday #Saints game day Smoked Prime Rib
Gotta give this a try.
Paprika, onion salt, pepper, season salt, oregano and brown sugar rub in the fridge for 4 hours, then coated with Butter, rosemary, smoked paprika and garlic in the outside in the smoker at 200-225 f until internal reaches 110, then ill sear the outside and let it sit for 15mins and serve.

Видео Game day Smoked Prime Rib - Pit Boss канала Dark Roast Recording