Princess Barbie Doll Cake | Wedding Dress Cake | Creative Cake Decorating Ideas | 웨딩드레스 케이크/바비 케이크
- THINGS MENTIONED / USED -
Plain fondant - to cover the cake and cake board
Modelling paste (recipe below) - to make bodice and skirts
If you have gum paste, you can use half plain fondant and half gum paste to make the bodice and skirts.
TEMPLATE LINK
Barbie Bodice
▸ https://www.deborahhwang.com/2021/06/princess-barbie-doll-cake-wedding-dress.html
Fondant and Modelling Paste Recipe
▸ https://youtu.be/P3cAmpEI-WY
Vanilla & Chocolate Sponge Cake Recipe
▸ https://youtu.be/b7EdwFV1II8
Royal Icing Rose Tutorial (starts at 02:32 in the video link)
▸ https://youtu.be/59LgBv3Appc
How to Make Royal Icing
▸ https://youtu.be/V1WynIkNsM8
TEXTURE SHEET SET
Floral texture sheet set by Autumn Carpenter
▸ https://www.amazon.co.uk/Autumn-Carpenter-Different-Sugarcraft-Decorating/dp/B0040UCTUK/ref=asc_df_B0040UCTUK/?tag=googshopuk-21&linkCode=df0&hvadid=205240514527&hvpos=&hvnetw=g&hvrand=12181609474254501707&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9045932&hvtargid=pla-349512899189&psc=1
SUGARFLAIR COLOURS
Bodice & Dress: Pearl Ivory Powder
▸ https://www.amazon.co.uk/Sugarflair-PEARL-Edible-Lustre-Powder/dp/B00HFSQLK8
Cake board: Claret (pink)
Royal icing roses: Claret (pink)
MAGIC COLOURS
Royal icing roses: Violet mixed with Ice Blue
Green royal icing: Garden Green mixed with Chocolate
CAKE SPONGE SIZE
3 x 8"
1 x 7"
1 x 6"
CAKE BOARD SIZE
12" round
14" round
PASTA MACHINE DIAL NUMBER
Skirts: Dial no. 6
PIPING TIPS
Royal icing roses: PME 56R Supatube
Cake boards: PME 42 Supatube
___________________________________
- MODELLING PASTE RECIPE -
500g Fondant
1 - 2 tsp CMC (because every fondant is different, try with 1 tsp first then adjust accordingly)
Mix together and leave for 1 - 2 hours before use, because when time goes by the fondant paste will become firmer
모델링패이스트 래시피
500g 폰던에 1~2작은술 CMC (검파우더)를 섞어주고 1~2시간 후에 사용합니다
처음에는 1작은술을 넣고 한시간 정도 기다렸다가 패이스트의 상태에 따라 CMC를 더 넣을지 결정하세요. 시간이 지날 수록 더 단단해 지기 때문에 처음부터 많이 넣으면 딱딱해서 사용하기가 힘들어요
___________________________________
- RECOMMENDED -
___________________________________
- FOLLOW ME -
→ Instagram: https://www.instagram.com/debbyscake
→ Facebook: https://www.facebook.com/deborahwangcakes/
→ Blog: https://www.deborahhwang.com
→ Korean Blog: http://blog.naver.com/syon207
→ Pinterest: https://www.pinterest.co.uk/deborahhwang/deborah-hwang-cakes/
→ Flickr: https://www.flickr.com/photos/21801633@N06/
___________________________________
CAMERA
Sony A6500
Sony ZV1
EDITING
Final Cut Pro X
MUSIC BY EPIDEMIC SOUND
The Bride - Leimoti
Serenity Of Midsummer - Clarke Russo
Aroma - Megan Wofford
Transform - Megan Wofford
Uprise - Megan Wofford
Видео Princess Barbie Doll Cake | Wedding Dress Cake | Creative Cake Decorating Ideas | 웨딩드레스 케이크/바비 케이크 канала Deborah Hwang
Plain fondant - to cover the cake and cake board
Modelling paste (recipe below) - to make bodice and skirts
If you have gum paste, you can use half plain fondant and half gum paste to make the bodice and skirts.
TEMPLATE LINK
Barbie Bodice
▸ https://www.deborahhwang.com/2021/06/princess-barbie-doll-cake-wedding-dress.html
Fondant and Modelling Paste Recipe
▸ https://youtu.be/P3cAmpEI-WY
Vanilla & Chocolate Sponge Cake Recipe
▸ https://youtu.be/b7EdwFV1II8
Royal Icing Rose Tutorial (starts at 02:32 in the video link)
▸ https://youtu.be/59LgBv3Appc
How to Make Royal Icing
▸ https://youtu.be/V1WynIkNsM8
TEXTURE SHEET SET
Floral texture sheet set by Autumn Carpenter
▸ https://www.amazon.co.uk/Autumn-Carpenter-Different-Sugarcraft-Decorating/dp/B0040UCTUK/ref=asc_df_B0040UCTUK/?tag=googshopuk-21&linkCode=df0&hvadid=205240514527&hvpos=&hvnetw=g&hvrand=12181609474254501707&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9045932&hvtargid=pla-349512899189&psc=1
SUGARFLAIR COLOURS
Bodice & Dress: Pearl Ivory Powder
▸ https://www.amazon.co.uk/Sugarflair-PEARL-Edible-Lustre-Powder/dp/B00HFSQLK8
Cake board: Claret (pink)
Royal icing roses: Claret (pink)
MAGIC COLOURS
Royal icing roses: Violet mixed with Ice Blue
Green royal icing: Garden Green mixed with Chocolate
CAKE SPONGE SIZE
3 x 8"
1 x 7"
1 x 6"
CAKE BOARD SIZE
12" round
14" round
PASTA MACHINE DIAL NUMBER
Skirts: Dial no. 6
PIPING TIPS
Royal icing roses: PME 56R Supatube
Cake boards: PME 42 Supatube
___________________________________
- MODELLING PASTE RECIPE -
500g Fondant
1 - 2 tsp CMC (because every fondant is different, try with 1 tsp first then adjust accordingly)
Mix together and leave for 1 - 2 hours before use, because when time goes by the fondant paste will become firmer
모델링패이스트 래시피
500g 폰던에 1~2작은술 CMC (검파우더)를 섞어주고 1~2시간 후에 사용합니다
처음에는 1작은술을 넣고 한시간 정도 기다렸다가 패이스트의 상태에 따라 CMC를 더 넣을지 결정하세요. 시간이 지날 수록 더 단단해 지기 때문에 처음부터 많이 넣으면 딱딱해서 사용하기가 힘들어요
___________________________________
- RECOMMENDED -
___________________________________
- FOLLOW ME -
→ Instagram: https://www.instagram.com/debbyscake
→ Facebook: https://www.facebook.com/deborahwangcakes/
→ Blog: https://www.deborahhwang.com
→ Korean Blog: http://blog.naver.com/syon207
→ Pinterest: https://www.pinterest.co.uk/deborahhwang/deborah-hwang-cakes/
→ Flickr: https://www.flickr.com/photos/21801633@N06/
___________________________________
CAMERA
Sony A6500
Sony ZV1
EDITING
Final Cut Pro X
MUSIC BY EPIDEMIC SOUND
The Bride - Leimoti
Serenity Of Midsummer - Clarke Russo
Aroma - Megan Wofford
Transform - Megan Wofford
Uprise - Megan Wofford
Видео Princess Barbie Doll Cake | Wedding Dress Cake | Creative Cake Decorating Ideas | 웨딩드레스 케이크/바비 케이크 канала Deborah Hwang
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