Interview with Darrin Weiss, Senior Global Director of Quality Assurance, Popeyes Louisiana Kitchen

In the world of nutrition, where the boundaries between science and creativity are becoming increasingly blurred, we are on the verge of new discoveries and amazing inventions. From organic products to high-tech additives, food innovations open the way to healthy, high-quality nutrition that should be available to everyone on the planet.
Our interview with Darrin Weiss, Senior Global Director of Quality Assurance, Popeyes Louisiana Kitchen.
The international chain of fast food restaurants of the American company Popeyes® has entered the market of Kazakhstan and Central Asia. Centras Group has exclusive rights to operate Popeyes®.

Introduction 0:00:00
Nutrition and food innovation 0:00:30
Macro nutrients 0:02:09
Vitamin K2 0:03:55
Saturated oil 0:06:12
Calcium deposits 0:09:08
Frying oil 0:10:05
Vitamin recommendations 0:14:00
Coffeine 0:15:52
Sugar 0:16:54
Which products to consume? 0:19:20
Popeyes approach in QSR 0:20:57
Louisiana kitchen 0:26:58
Spices 0:29:02
Sauces 0:31:00
Chicken 0:32:12
Beef 0:32:50
QSR lifestyle 0:34:08
Popeyes high quality ingredients 0:36:27
Global Food Standard 0:37:18
Nutrition recommendations 0:38:14
QSR and family 0:40:39
Daily diet 0:43:31
Role in Popeyes 0:44:51
Local flour 0:46:03
Local Chicken 0:47:13
Beef Tallow vs. Sunflower oil 0:48:42
Palm oil 0:50:07

Видео Interview with Darrin Weiss, Senior Global Director of Quality Assurance, Popeyes Louisiana Kitchen канала Группа компаний Сентрас