HOW TO MAKE HOMEMADE TAHO FROM SCRATCH?

ATTENTION: PLEASE READ ALL THE WAY TO THE END IF YOU FAIL TO MAKE IT, THERE'S OTHER WAYS TO MAKE TAHO BY USING UNFLAVORED GELATIN POWDER

Those who reside outside the country like me was once experienced the Taho vendor shouting early in the morning or in the afternoon. I remember that we never missed a day eating this healthy snack that we used to eat during our childhood or even as we grow old. I tried my very best to learn how to make this from scratch. I know there's some other videos that will teach you how to make it, in an easy way. But i just want to challenge myself! and I tried and succeed! I want to share this method that I have learned. For those of you moms who have the patience and perseverance to make this kind of process, I hope you can try it too! and challenge yourself. I enclosed the link for the coagulant and filter bag that you can use for your Taho. Thanks for passing by and hope will succeed too! Just share your experience and if you have any questions regarding Taho making just comment below. Have a nice day to all of you.😐

https://www.amazon.com/GJS-Gourmet-Tofu-Coagulant-Automatic/dp/B019TUAT48/ref=sr_1_6?keywords=tofu+coagulant&qid=1582391872&sr=8-6
https://www.amazon.com/Cheesecloth-Unbleached-Washable-Reusable-Strainer/dp/B07QCRGDKX/ref=sr_1_4?keywords=mesh+bag+for+nut+milk&qid=1582672965&sr=8-4

INGREDIENTS TAHO FROM SCRATCH
(I used Tofu coagulant for this recipe which has a grainy texture)
500g Soybeans
2 1/2 liters of water
1 1/2 tsp. of coagulant (depending of what type of coagulant you are using)
150 ml. water (warm)

FOR SMALLER PORTION (using regular food grade gypsum powder which is powdery texture)
250g (1.5 cup of dry soybeans)
6 cups of water
2 tsp of gypsum powder diluted in 50 ml of warm water
(check my 2nd video of making taho with a small amount of beans being used, the video is taho with purple yam syrup)

SIMPLE SYRUB (ARNIBAL)

1 cup of water
2 cups brown sugar
2 Pandan leaves (optional)
*Mix all ingredients and bring mixture to boil, reduce heat and simmer until sugar has dissolved.

Sago/Booba/Tapioca Pearl
I just used the pre packed booba pearls that use for making bubble tea.
Just follow the instructionS in the package.

NOTE: WATCH THIS VIDEO FOR TYPES OF COAGULANT
https://www.youtube.com/watch?v=kkD5XpWqkTU
Some coagulant is different to another, gypsum, calcium sulfate, tofu coagulant, if some point you fail your first try, to adjust the measurement of your coagulant according to what type you're using.
During your first attempt of making taho it's normal to fail for the first time due to the Gypsum powder we are using, but if some point your coagulant didn't set successfully, there's other alternative way to make taho without using coagulant. You may use Gelatine powder but of course you may not be able to reheat your taho beacause it will melt once you heat it up. You can try this recipe without using coagulant.
You may use store bought soy milk with this recipe or you can make the soy milk from scratch.
INGREDIENTS:
1 cup soybeans (to be soak overnight)
6 cups water for blending
24 grams gelatin powder (unflavored)
1 cup water for gelatin powder
Before preparing the soy milk, combine 1 cup of water and gelatin powder then set aside.
once you already boil the milk (procedure of making milk from scratch follow the video)
cool it down for 5 minutes
Add the soften gelatin powder and stir to dissolve.
Let it cool and chill for at least 4-5 hours, then serve with your arnibal and Tapioca Pearl.

Видео HOW TO MAKE HOMEMADE TAHO FROM SCRATCH? канала Grumpy Cook ENA