Avocado Mac and Cheese

Did you always wonder how to make comfort food with no guilt?
In this episode, our guest Nina Nyiri, walks us through a Vegan meal that is also Low Carb!

Vegan Avocado Mac & Cheese Recipe:
Servings: 2

4 ounces chickpea or lentil pasta, measured dry
1/2+ avocado, diced into small pieces
2 tablespoons Follow Your Heart dairy free parmesan
1 tablespoon nutritional yeast
1 tablespoon apple cider vinegar
1 teaspoon dried parsley
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt

Directions:
Pasta: In a boiling pot, cook pasta according to package directions.
Sauce: In a mixing bowl, combine the remain ingredients, set aside.
Once pasta is cooked, drain and add back to the pot (low/med heat) and add sauce ingredients. Continue to stir until cheese has melted and avocado is fully incorporated. (Add water if sauce consistency is too thick). Special Guest: @Nina_Nyiri,
Website: 4u-fitness.com
Tools Used:
Global Knife Set: https://amzn.to/3asH5pC
Pans: https://amzn.to/2VBM17v or https://amzn.to/3axWPrL
Blender: https://amzn.to/2W0k1te

Check out my recent videos:
HOW TO MAKE GUACAMOLE: https://www.youtube.com/watch?v=WP5R-...

HOW TO MAKE BANANA PANCAKES: https://www.youtube.com/watch?v=UiPnP...

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Видео Avocado Mac and Cheese канала Chef Alexia