Coconut biscuits| tea shop style| crispy, tasty and easy recipe

Coconut Biscuits Recipe

Ingredients:

Ghee – ¼ cup

Powdered sugar – ½ cup

Baking powder – ½ tsp

Grated coconut – ½ cup

Maida (all-purpose flour) – 1 cup

Milk – 3 to 4 tbsp
Method:

1. In a mixing bowl, add ghee and beat it until light and fluffy.
2. Add powdered sugar and continue to beat until the mixture is smooth and creamy.
3. Add grated coconut and mix well.
4. Sift in the maida and baking powder. Combine the wet and dry ingredients thoroughly.
5. When the mixture reaches a crumbly stage, add milk gradually and knead to form a smooth, soft dough.
6. Shape the dough into small biscuits. Make a small peak in the center of each biscuit.
7. Sprinkle some grated coconut on top of each shaped biscuit.
8. Preheat the oven to 180°C (350°F). Bake the biscuits for about 30 minutes, or until they are lightly golden.
9. Let them cool completely before serving. Enjoy!

Don't Stop by Audionautix is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/by/4.0/

Artist: http://audionautix.com/

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