簡易鹽焗雞翼 Simple Salt-Baked Chicken Wing **字幕CC Eng. Sub**

🟢材料：
雞翼1.5公斤
♦鹽焗雞粉1.5安士
紅蔥頭、薑、蒜、蔥適量
糖1湯匙
生抽1湯匙
紹興酒1湯匙
胡椒粉、油 適量

🟢做法：
1️⃣ 將雞翼洗淨晾乾水，加入醃料醃6小時或過夜。
2️⃣ 預熱焗爐，設定攝氏200度，雞翼置焗爐中層，焗25分鐘即可。

📌備注：♦鹽焗雞粉請按包裝上份量而放，不同品牌因鹹度不同而所用份量亦有不同。

🟢Ingredients:
Chicken wings - 1.5 kg
♦Salt-baked chicken powder - 1.5 ounces
Shallots, ginger, garlic, spring onions - as needed
Sugar - 1 tablespoon
Light soy sauce - 1 tablespoon
Shaoxing wine - 1 tablespoon
White pepper powder, oil - as needed

🟢Cooking Directions:
1️⃣ Rinse and dry the chicken wings, then marinate them with the marinade for 6 hours or overnight.
2️⃣ Preheat the oven to 200°C. Place the chicken wings on the middle rack of the oven and bake for 25 minutes.

📌Note：♦ Salt-baked chicken powder please follow package instructions for the amount as different brands may have differences in saltiness.

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