How to Separate Fat from Homemade Bone Broth

If you are in a hurry and don't have time to wait for the broth to cool so you can remove the fat, here is a little trick I use.

I ladle the broth into a gravy/fat separator. The fat will float on top of the broth. With a push of a button, the broth will be released out of the bottom of the separator & into your jar or bowl, leaving the fat in the container. The one I use fits perfectly on Wide Mouth canning jars.

Here is a link to the one I use in the video:
https://amzn.to/2NMTz3M

For more information on making broth, garden tips and other great recipes visit:
http://www.yardibles.com

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Видео How to Separate Fat from Homemade Bone Broth канала Yardibles