Pit Barrel Huli Huli Chicken Recipe
How to make Huli Huli Chicken
Smoky Ribs BBQ tee shirts available here: https://teespring.com/en-GB/stores/smoky-ribs-store
A delicious chicken recipe that originated in Hawaii, and I show you how to do it in a Pit Barrel Cooker!
You can purchase a Pit Barrel Cooker from their website @: http://www.pitbarrelcooker.com and they are also available from Amazon.com here: http://amzn.to/1IavIlv
The Video Gear I use:
Main Camera_1: Canon HF G40 http://amzn.to/2bSgk
Main Camera_2: Canon HF G30 http://amzn.to/2c6F6Mz
New Camera for special shots: DJI Phantom 4 Drone
http://amzn.to/2c0XB2q
Still Photography: http://amzn.to/2cuJynf
Still Photography Lense: http://amzn.to/2c7MrMv
Underwater camera: http://amzn.to/2cuIAas
Main Mic: http://amzn.to/2cuIZKl
Shotgun Mic: http://amzn.to/2c6FWc7
Audio Recorder: http://amzn.to/2ciCpai
Ingredients
Chicken 5 Pound, cleaned and neck and back bone removed and split in half
FOR RUB
Paprika 1 1⁄2 Tablespoon
Salt 1 1⁄2 Tablespoon
Garlic powder 2 Tablespoon
Onion powder 1 Tablespoon
Cayenne pepper 1 Tablespoon
Cumin 1 Teaspoon
Cracked black pepper 1 Teaspoon
FOR SAUCE
Ketchup 1⁄2 Cup (8 tbs)
Pineapple juice 1 Cup (4 tbs)
Soy sauce 1⁄2 Cup (8 tbs)
Rice vinegar 2 Tablespoon
Garlic minced 1 Tablespoon
Fresh ginger 2 Teaspoons
Directions
MAKING
1. Prepare rub by mixing together paprika, lsalt, garlic powder, onion powder, cayenne pepper, cumin and cracked black pepper.
2. Coat chicken all around with the rub.
3. Get the Pit barrel prepared by filling charcoal basket. Place the charcoal basket at the bottom and get it started by adding lit briquettes over charcoal
4. Let the pit barrel come up to temperature. Place a mesquite wood in there.
MAKING
5. Hang the chicken in the pit barrel cooker and let it cook for about an hour.
6. Meanwhile in a pot, heat pineapple juice, ketchup, soy sauce, garlic, rice vinegar and fresh ginger until it starts to thicken. Remove the sauce from heat and let it thicken further.
7. Baste the chicken with the sauce and place them back in the barrel for about 15 minutes.
8. Baste one more time and cook in the barrel for another 20 minutes.
9. Slice and enjoy :)
You can also connect with me on FaceBook & Twitter!
https://www.facebook.com/smokyribs1?r...
https://twitter.com/SmokyRibs
"Pit Barrel Cooker provided this product for review purpose at no charge and without stipulation, nor has "Smoky Ribs" received any compensation for using their products."
Original music for the Smoky Ribs channel, wrote and performed by Chad Austin Parker! Please go over a check Chads music out @ http://www.reverbnation.com/chadaustinparker and you can connect with Chad on his FaceBook page @ https://www.facebook.com/pages/Chad-Austin-Parker-Music/53784016625121
Видео Pit Barrel Huli Huli Chicken Recipe канала Smoky Ribs BBQ
Smoky Ribs BBQ tee shirts available here: https://teespring.com/en-GB/stores/smoky-ribs-store
A delicious chicken recipe that originated in Hawaii, and I show you how to do it in a Pit Barrel Cooker!
You can purchase a Pit Barrel Cooker from their website @: http://www.pitbarrelcooker.com and they are also available from Amazon.com here: http://amzn.to/1IavIlv
The Video Gear I use:
Main Camera_1: Canon HF G40 http://amzn.to/2bSgk
Main Camera_2: Canon HF G30 http://amzn.to/2c6F6Mz
New Camera for special shots: DJI Phantom 4 Drone
http://amzn.to/2c0XB2q
Still Photography: http://amzn.to/2cuJynf
Still Photography Lense: http://amzn.to/2c7MrMv
Underwater camera: http://amzn.to/2cuIAas
Main Mic: http://amzn.to/2cuIZKl
Shotgun Mic: http://amzn.to/2c6FWc7
Audio Recorder: http://amzn.to/2ciCpai
Ingredients
Chicken 5 Pound, cleaned and neck and back bone removed and split in half
FOR RUB
Paprika 1 1⁄2 Tablespoon
Salt 1 1⁄2 Tablespoon
Garlic powder 2 Tablespoon
Onion powder 1 Tablespoon
Cayenne pepper 1 Tablespoon
Cumin 1 Teaspoon
Cracked black pepper 1 Teaspoon
FOR SAUCE
Ketchup 1⁄2 Cup (8 tbs)
Pineapple juice 1 Cup (4 tbs)
Soy sauce 1⁄2 Cup (8 tbs)
Rice vinegar 2 Tablespoon
Garlic minced 1 Tablespoon
Fresh ginger 2 Teaspoons
Directions
MAKING
1. Prepare rub by mixing together paprika, lsalt, garlic powder, onion powder, cayenne pepper, cumin and cracked black pepper.
2. Coat chicken all around with the rub.
3. Get the Pit barrel prepared by filling charcoal basket. Place the charcoal basket at the bottom and get it started by adding lit briquettes over charcoal
4. Let the pit barrel come up to temperature. Place a mesquite wood in there.
MAKING
5. Hang the chicken in the pit barrel cooker and let it cook for about an hour.
6. Meanwhile in a pot, heat pineapple juice, ketchup, soy sauce, garlic, rice vinegar and fresh ginger until it starts to thicken. Remove the sauce from heat and let it thicken further.
7. Baste the chicken with the sauce and place them back in the barrel for about 15 minutes.
8. Baste one more time and cook in the barrel for another 20 minutes.
9. Slice and enjoy :)
You can also connect with me on FaceBook & Twitter!
https://www.facebook.com/smokyribs1?r...
https://twitter.com/SmokyRibs
"Pit Barrel Cooker provided this product for review purpose at no charge and without stipulation, nor has "Smoky Ribs" received any compensation for using their products."
Original music for the Smoky Ribs channel, wrote and performed by Chad Austin Parker! Please go over a check Chads music out @ http://www.reverbnation.com/chadaustinparker and you can connect with Chad on his FaceBook page @ https://www.facebook.com/pages/Chad-Austin-Parker-Music/53784016625121
Видео Pit Barrel Huli Huli Chicken Recipe канала Smoky Ribs BBQ
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