🎀合時蓮藕支竹羊肉煲|做法簡單|入味 |Lamb Pot

食譜 Recipe：
2磅 lb (906克g) 羊肉
大塊薑
Big piece of ginger
2 粒 pc. 八角 star anise
2湯匙 Tbsp
廚用酒 cooking wine

1/2 磅lb (226克g)
炸支竹 Fried yuba
1磅 lb(453克g)
蓮藕 lotus roots
2粒 pc. 八角 Star anise
1/2安士 (14克)
冰糖 rock sugar
1 1/2安士 oz (42克g)
薑 ginger
1/2安士 oz (14克g)
蒜頭 garlic
2 瓣陳皮
2 section of tangerine

混合醬 sauce mix：
4件南乳
4 cubes red fermented bean curd
1湯匙 Tbsp 柱侯醬
chee hou sauce
1/2湯匙 Tbsp
生抽 soy sauce
適量胡椒粉
some white pepper
1/2湯匙 Tbsp
廚用酒 cooking wine

粟粉水cornstarch water:
2 1/2湯匙 Tbsp
水 water
1 1/2湯匙 Tbsp
粟粉 corntarch

🎀寶寶滋味館所有影片連接
BoBo kitchen all videos links
https://www.youtube.com/c/BobosKitchen寶寶滋味館

Видео 🎀合時蓮藕支竹羊肉煲|做法簡單|入味 |Lamb Pot канала Bobo's Kitchen 寶寶滋味館