Holi special Dahi vada ki recipe in description me 👇

Music: Family Man
Musician: Matthew Holtby
Dahi Vada ek classic Indian snack hai jo soft urad dal ke vade, masaledar dahi aur chatpati chutniyon se banta hai. Yeh iftar ya kisi bhi khaas mauke ke liye perfect hai.

Ingredients:

Vada ke liye:

Urad dal – 1 cup (6-7 ghante bhigo kar pisi hui)

Hing – 1 pinch

Namak – ½ tsp

Hari mirch – 1 (bareek kati)

Adrak – 1 tsp (grated)

Oil – Talne ke liye

Dahi Mixture ke liye:

Dahi – 2 cups (accha se pheta hua)

Cheeni – 1 tsp

Kala namak – ½ tsp

Bhuna jeera powder – 1 tsp

Garnishing ke liye:

Imli ki chutney – 2 tbsp

Hari chutney – 2 tbsp

Lal mirch powder – ½ tsp

Bhuna jeera powder – ½ tsp

Anar dana (optional)

Hara dhaniya – 1 tbsp (bareek kata)

Method:

Vada Banana:

Pisi hui urad dal mein hing, namak, hari mirch aur adrak milakar acchi tarah se mix karein (thoda fenth lein taki vade soft banein).

Kadhai me tel garam karein, phir chhoti chhoti balls bana kar golden brown hone tak deep fry karein.

Fried vade ko garam paani me 10-15 min ke liye daal dein taki soft ho jayein.

Phir haath se halka dabakar paani nikal dein.

Dahi aur Garnishing:

Pheta hua dahi, cheeni, kala namak aur bhuna jeera mix karein.

Ek plate me vade rakh kar upar se dahi dal dein.

Phir imli chutney, hari chutney, lal mirch, bhuna jeera powder aur anar dana dal kar garnish karein.

Hara dhaniya se sajayein aur thanda serve karein.

Aapke soft aur chatpate Dahi Vada tayar hain!

Видео Holi special Dahi vada ki recipe in description me 👇 канала Shabana's Lifestyle