How To Brew Czech Amber Lager | Brewing with Distilled Water | Water Chemistry For Beer

How to brew Czech Amber Lager which combines a classic malty amber taste with a unique Czech hop bite. Brewing with distilled water and water chemistry are the topic of the day as Martin brews the beer using entirely distilled water.

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RECIPE FOR 5 GALLONS:
4 lbs Pilsner; Floor Malted Bohemian
3 lbs Maris Otter
2 lbs Munich Type I
12.0 oz Caramel 80
8.0 oz Aromatic Malt
2.00 oz Saaz Pellets
1.00 oz Saaz Pellets
1.0 pkg Bohemian Lager (Wyeast Labs #2124)

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Видео How To Brew Czech Amber Lager | Brewing with Distilled Water | Water Chemistry For Beer канала The Homebrew Challenge