「四季调料」山葵——唤醒食物最初的美味 【滇西小哥】
四季调料系列(六):山葵
高黎贡山脚下的山葵,味道鲜明浓烈,叶子清脆爽口,全身都是宝。叶子腌成酸菜,根茎磨成泥,淡淡的香味和恰到好处的辛辣感,在口腔里碰撞,让人觉得有点“冲”,但意外的会有点上瘾。趁着阿哥家有新鲜的火烧肉,用现磨山葵做个蘸水,做个山珍刺身和几道小吃,和家人一起吃顿清清凉凉的晚饭。
※Click "cc" on the lower right menu to choose your subtitle language.
Spices of Four Seasons (VI): Wasabi
Wasabi under Gaoligong Mountain have strong and outstanding tastes. The leaves are very refreshing and crunchy. All parts of these plants are valuable. The leaves can be made into pickles. The roots and stems can be grounded into paste, which gives out a slight fragrance with just the right level of spiciness. Though it has a sharp taste, it is very overwhelming and addictive. Since there's newly burnt pork available, I grounded some wasabi to make a dipping sauce. I also made some fungi sashimi and some snacks. It's good to enjoy a refreshing dinner together with my family.
大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶https://bit.ly/2Wagkze
#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #山葵
Видео 「四季调料」山葵——唤醒食物最初的美味 【滇西小哥】 канала 滇西小哥 Dianxi Xiaoge
高黎贡山脚下的山葵,味道鲜明浓烈,叶子清脆爽口,全身都是宝。叶子腌成酸菜,根茎磨成泥,淡淡的香味和恰到好处的辛辣感,在口腔里碰撞,让人觉得有点“冲”,但意外的会有点上瘾。趁着阿哥家有新鲜的火烧肉,用现磨山葵做个蘸水,做个山珍刺身和几道小吃,和家人一起吃顿清清凉凉的晚饭。
※Click "cc" on the lower right menu to choose your subtitle language.
Spices of Four Seasons (VI): Wasabi
Wasabi under Gaoligong Mountain have strong and outstanding tastes. The leaves are very refreshing and crunchy. All parts of these plants are valuable. The leaves can be made into pickles. The roots and stems can be grounded into paste, which gives out a slight fragrance with just the right level of spiciness. Though it has a sharp taste, it is very overwhelming and addictive. Since there's newly burnt pork available, I grounded some wasabi to make a dipping sauce. I also made some fungi sashimi and some snacks. It's good to enjoy a refreshing dinner together with my family.
大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶https://bit.ly/2Wagkze
#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #山葵
Видео 「四季调料」山葵——唤醒食物最初的美味 【滇西小哥】 канала 滇西小哥 Dianxi Xiaoge
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
面包窑——历时一个半月的甜蜜等待【滇西小哥】「四季调料」藠头——口味最突出的配角【滇西小哥】大自然的甜蜜馈赠——云南百花蜜【滇西小哥】制作繁复的油中珍品 - 橡树籽油【滇西小哥】紫苏——双色树叶里藏着的清新美味【滇西小哥】猪肚鸡米线——辛苦劳作后的冬日暖煮【滇西小哥】茭白——甜脆爽口,凉拌、炒肉都好吃【滇西小哥】「一席一果」柚子——入秋后的一口甘甜【滇西小哥】一桌手抓饭的幸福,酸辣鲜香样样有!【滇西小哥】牛屎酒—傣族人存酒的特殊方式 【滇西小哥】金耳——云南特有的“真菌皇后” ,真菌中的滋补佳品【滇西小哥】又一年中秋——月光下的魔芋大餐和月饼【滇西小哥】历经三年开花结果的神奇调料—草果【滇西小哥】「云南牛味百态」铜瓢牛肉——云南保山的看家美食【滇西小哥】「一席一果」椰子——外堅內柔的清涼甘甜【滇西小哥】布依族五彩米——纯植物染成的五彩斑斓【滇西小哥】又到了土豆成熟的季节,来一桌土豆宴,还原奶奶和妈妈的味道!【滇西小哥】冬日里的一锅暖腊汤——丽江腊排骨【滇西小哥】施甸臭豆豉——冬日稻草窝里捂出的美味【滇西小哥】