Italian Easter Taralli Dolci

#Italian #Easter #Taralli #Dolci #tarallidolci #Dolce #tarallidolce #eastertaralli
Enjoy making this traditional Italian Easter Taralli Dolci recipe with me. Save this video and make this delicious dish every year. Keep traditions alive while making memories with your family and friends!
This recipe has two parts. Part 1 is for the cookie dough and Part 2 is for the glaze.

part 1
Taralli dough
Ingredients

5 Eggs
1/4 cup Granulated Sugar
2 tablespoons Vegetable oil
Pinch of Salt
Zest of 2 Lemons
2 teaspoons Pure Vanilla Extract
1 packet of Yeast (7 grams)
4 cups of All Purpose Flour
extra flour to work

Whisk together eggs, sugar, oil, salt.

Then add zest and vanilla
Whisk

In a separate bowl mix together flour and yeast

Add in your flour mixture little by little. Mix with paddle attachment till it creates a dough. Remove and work with hands a little, till smooth. (add some flour to work.)

Cover let sit in warm bowl for 10 minutes.

Preheat oven 350º

When dough is ready, shape into long narrow loaf. Cut into 1 inch pieces.
Roll out each piece (keep narrow). Oil one side, fold, pinch ends to make ring.
Place on a parchment lined pan. Repeat with all pieces.
Bake for 15 minutes, then flip each one over and bake for another 15 minutes.

Part 2
The Glaze
ingredients

1 and 1/3 cup Powder Sugar
2 tablespoons Butter (melted)
1 Lemon (the juice)
2 tablespoons Water

Whisk together the glaze ingredients.
Dip the top of each cooled cookie in the glaze. Then add sprinkles before glaze drys.

Don’t forget to make with love! …this is your magick!
Buon appetito!

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Видео Italian Easter Taralli Dolci канала Josephine