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How Farmers Harvest Tamarind: Thai Tamarind Cultivation Technology And Processing

How Farmers Harvest Tamarind: Thai Tamarind Cultivation Technology And Processing

Mandarin is an intriguing fruit that grows in a pod from the tamarind tree, a species native to regions in Africa and Asia. Today, it’s a widely used ingredient across Southeast Asia, India, and various parts of Africa. Depending on where you are, you might find tamarind in different forms, such as pulp, paste, blocks, or even fresh pods.

The taste of tamarind is quite versatile and can vary from sweet to sour based on its ripeness. As the fruit matures, it becomes sweeter, while younger tamarind has a strong, tangy, and slightly sour flavor, reminiscent of citrus fruits like lime, but with an undertone of pineapple-like sweetness.

In this video, we’ll see tamarind as it goes through the stages of growth, harvest, and processing. Let’s dive in!

#tamarind #tamarindprocessing #farmlife #farming

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Видео How Farmers Harvest Tamarind: Thai Tamarind Cultivation Technology And Processing канала FarmGear Innovators
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