Savannah, Georgia during Pandemic | Things to Eat, See & Do | Vegan Travel

We traveled to Savannah, GA during the Pandemic and were still able to find things to do and some vegan food. Come along with us! ☀Our Savannah, GA Itinerary: https://bit.ly/3huBX8a ★ FOLLOW ME ON INSTAGRAM★: https://www.instagram.com/laurenzray

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More Vegan Travel:
Best Vegan Eats NYC: https://youtu.be/QKDvVjhC_Tc
Things to do in NYC: https://youtu.be/nNX5vLJ5kb0
NYC Apartment Tour: https://youtu.be/RH5A-tS40is

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★My Vegan Around the World eBook (110+ Easy recipes): https://www.laurenzray.com/ebooks
★My Travel Lightroom Presets: https://www.laurenzray.com/travel-presets
★More FREE recipes: https://www.laurenzray.com/recipes

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Vegan ‘Egg’ McMuffin recipe:

Any Plant-based bacon
Any Plant-based cheese (we used Chao)
Any Sprouted-grain English muffins (we used Ezekiel)

‘Egg’ Omelette by Gaz Oakley:

Ingredients:
1 block/approx 300g Tofu, patted dry
5 tbs Chickpea Flour
1 tsp Baking Powder
1/2 tsp Ground Turmeric
1/2 tsp Kala Namak (optional) gives the omelette an eggy taste
1/2 tsp Ground Onion
1 tsp Sea Salt
1 tsp Ground Pepper
3/4 cup/180ml Non Dairy Milk

Instructions:
1. Add all the ingredients to a blender and blend until it’s completely smooth. The mix should be thick but pourable. If your mix is for some reason too runny, add a little more chickpea flour.

2. Pre heat a non stick pan over a medium heat and add a touch of oil.

3. When the pan is hot and enough of the tofu mixture to cover the base of the pan - you can use the back of a ladle to spread the mix out. Let the omelette mix cook for 3 minutes before carefully flipping over using a pallet knife.

4. Cook for another 3 minutes before add your chosen filling to the centre of the omelette. Carefully fold over the omelette & serve.

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Видео Savannah, Georgia during Pandemic | Things to Eat, See & Do | Vegan Travel канала Lauren Z Ray