End of October 'What Have I Learned' pizza bake in the Gozney Roccbox

October 31st pizza bake. Reviewing the progress made with the Gozney Roccbox pizza oven after a month of use. Video made with a Sony AX-53 hand-held. Pizza bake was in real-time at 3 minutes and 35 seconds. Pizza dough was a 70% hydration and 125 gm weight.

Видео End of October 'What Have I Learned' pizza bake in the Gozney Roccbox канала Frank Mento