SPECIAL CHICKEN PASTEL | FILIPINO STYLE PASTELL DE POLLO | HOW TO COOK CHICKEN PASTEL

Adopted from Spain’s pastell de pollo where the chicken and vegetable filling is encased in a flaky pie and and baked in the oven.
Filipino Style Chicken Pastel is a chicken and vegetable dish with thick and creamy sauce and I made it more special because I added cheese in this recipe.

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Ingredients
-50 grams butter
-12 cloves garlic, minced
-1 medium size onion, chopped
-650 grams boneless chicken breast cut into bite size
-salt and pepper to taste
-2 cups water
-4 potatoes cut into bite size
-2 large carrots cut into bite size
-1 chicken cubes (optional) for additional flavor to the dish
-1 can Vienna sausage cut into bite size
-1 cup button mushrooms
-1 medium size red and green bell peppers cut into bite size
-1 can all purpose cream
-50grams grated cheddar cheese

Happy Cooking 🧑🏻‍🍳

Love,

Pepperhona ❤️

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Видео SPECIAL CHICKEN PASTEL | FILIPINO STYLE PASTELL DE POLLO | HOW TO COOK CHICKEN PASTEL канала Pepperhona’s Kitchen