MAKING FOOD WE'VE NEVER MADE BEFORE || Cooking with my sister in law

#mennonite #youtuber #vlogs

I hope you enjoyed today's video! Below are some links you might enjoy as well!
Please note: some of these links are affiliate links which means if you purchase anything through them, I receive a very small commission. If you would like to support in this way, it's always appreciated! 🥰

ORIENTAL CICKEN SOUP:
32 oz chicken stock
Fresh bean sprouts
1c shredded cooked chicken
1 1/2 c sliced mushrooms
1 Tbsp Ponzu sauce
1 tsp (or more) sriracha
1/2 Tbsp sesame oil
1 Tbsp Chicken soup base
3/4 c green onion
Bring stock to boil then simmer. Add remaining ingredients. Add green onions and bean sprouts before serving.

CRISPY DUTCH OVEN BREAD:
1 tsp dry yeast
1 1/2 fine sea salt
3 c warm water
6 c all purpose flour
In a large bowl, dissolve the yeast and sit in the warm water. Stir in the flour to form a loose sticky dough. Cover the bowl and let rise on the counter for 3-5 hours or until at least doubled in size.
At least 45 mins before you plan to bake, place a 5 qt dutch oven with the lid on into the oven and preheat the oven to 475 Degrees F.
Divide the dough in half and gently shape each piece into a ball. Avoid punching or kneading. Slash the top of the dough balls several times. Set the dough balls on separate pieces of parchment paper and let sit at room temperature for 40 mins while the oven heats. When ready to bake, remove dutch oven lid and place parchment paper and one loaf inside. Cover with lid and bake for 30 mins. Remove lid and bake for an additional 15 mins.

HERBED FOCACCIA BREAD (From the flour and Grace cookbook):
2c all purpose flour or bread flour
1 tsp salt
1c warm water
1 1/2 tsp dry yeast
1/2 tsp sugar
olive oil
1/2 tsp rosemary
1 tsp fresh finely chopped parsley
1/2 tsp thyme
sea salt
In a bowl add flour and salt. Mix to combine. In a measuring cup mix warm water yeast and sugar. allow to sit for a minute and stir into flour with a spoon until dough just comes together. Cover bowl with tight plastic wrap and place in fridge for 2 hrs or up to 12 hrs. Remove bowl from fridge. In an 8'' round cake pan, drizzle oil and place dough in center, tucking ends under. Cover with plastic wrap and allow to rise 2 hrs. Heat oven to 450 degrees F. Once risen, dough should fill pan. Drizzle with additional oil and use your fingers to press holes don to bottom of pan but not through dough. sprinkle with herbs and salt. Place in oven and turn down to 425 and bake 22-24 mins or until golden.

Flour and Grace Cookbook: https://www.graceandjoyco.com/product/flour-and-grace-cookbook/

RHUBARB CHEESECAKE:
Crust:
1 c flour
1/4 c sugar
1/2 c butter
Mix and put in 10” pie plate
Rhubarb:
3 c rhubarb diced
1/2 c sugar
1 tbsp flour
Combine and put on crust and bake at 375 for 15 mins
Cream:
1 12oz package of soft cream cheese
1/2 c sugar
2 eggs
Mix until fluffy and add eggs one at a time. Pour onto hot rhubarb and bake at 350 for 30 mins.
Topping:
1 8oz sour cream
2 tbsp sugar
1 tsp vanilla
Prepare topping and spread over hot layers and chill.

BLACKBERRY LEMONADE:
Approx 1c blackberry juice
Approx 3/4c lemon juice
1c sugar
Reduce blackberries. Combine lemon juice, blackberry juice, and sugar in a half gallon jar. add ice and water as needed.
Shop all my Amazon favorites: https://www.amazon.com/shop/ann_adventurer?ref=cm_sw_em_r_inf_own_ann_adventurer_dp_pbXeGoSEaqM0p

My Fetch Rewards Code: KHPT7

Find me on Instagram: https://www.instagram.com/ann_adventurer/

TEAMI Blends (Use Code KEIM20 for 20% off!) https://www.teamiblends.com/discount/KEIM20

The Daily Grace Co: https://www.thedailygraceco.com/?rfsn=4488608.e628cf

Adoric: https://adoriclife.com/?ref=0f119ea28emm

Santo Rico by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/

Artist: http://www.twinmusicom.org/

Видео MAKING FOOD WE'VE NEVER MADE BEFORE || Cooking with my sister in law канала Valerie Keim