How to Trim a Brisket for a Backyard BBQ

Learn how to trim a brisket for a backyard BBQ and get as much yield as possible. Removing unwanted fat is one of the essential parts of preparing beef brisket for smoke.

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Jump to each topic:

00:00 Start
00:32 The introduction
01:03 Selection & trim
11:09 Trimmings
11:40 Closing

Smoked BBQ Source's Dean "Schuey" Schumann explains the difference between a backyard, restaurant, and completion brisket trim and shows a step-by-step process of how to trim a beef brisket at home.

While there are many ways of trimming a brisket, yield is a big factor for a home BBQ. The more we can cook, the more we can enjoy eating, therefore you don’t want to trim a brisket as heavily as you would for competition.

You don’t need any specialized equipment, but using a sharp knife and trimming the brisket while it is still cold will help to ease and speed up the process.

Finally, you will learn how to properly store brisket trimmings, as well as what these can be used for so that nothing goes to waste.

Видео How to Trim a Brisket for a Backyard BBQ канала Smoked BBQ Source