BBQ Pork Ears | Walkman | Inihaw na Tenga Baboy
BBQ Pork Ears or known as Walkman in Pinoy lingo, are sure to be a crowd favorite. A delicious medley of texture and flavor for the ultimate street food!
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How to Make BBQ Pork Ears
✅Ingredients
2 pounds pork ears
1 cup vinegar
1 cup water
1/2 cup soy sauce
1 head garlic
2 bay leaves
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup oyster sauce
1/2 cup banana ketchup
1/4 cup sesame oil
✅Instructions
With a knife, scrape off any stray hairs from pork ears. Rinse and drain well.
In a pot over medium heat, combine pork ears, vinegar, water, and soy sauce. Bring to a boil, without stirring, and skim off any foam that floats on top.
Add garlic, bay leaves, salt, and pepper.
Lower heat, cover, and cook for about 1 1/2 to 2 hours or until meat is very tender.
Drain from liquid and allow to completely cool in the refrigerator.
Cut pork ears to about 1-inch sized pieces and thread into bamboo skewers.
In a bowl, combine oyster sauce, banana ketchup, and sesame oil. Stir until well-blended.
Grill skewered pork ears over hot coals, turning as needed and regularly basting with oyster sauce and banana ketchup mixture, until nicely charred.
Serve hot with spiced vinegar.
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#porkears #streetfood
Видео BBQ Pork Ears | Walkman | Inihaw na Tenga Baboy канала Kawaling Pinoy
🖨️ Get Printable Recipe and Tips: https://www.kawalingpinoy.com/bbq-pork-ears/
✔️ Subscribe to my Channel: https://www.youtube.com/channel/UCqwRZhIEyiQ3cMCLQ9hI88Q
🔔 RING the BELL Icon to get notifications when I have a new video up.
How to Make BBQ Pork Ears
✅Ingredients
2 pounds pork ears
1 cup vinegar
1 cup water
1/2 cup soy sauce
1 head garlic
2 bay leaves
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup oyster sauce
1/2 cup banana ketchup
1/4 cup sesame oil
✅Instructions
With a knife, scrape off any stray hairs from pork ears. Rinse and drain well.
In a pot over medium heat, combine pork ears, vinegar, water, and soy sauce. Bring to a boil, without stirring, and skim off any foam that floats on top.
Add garlic, bay leaves, salt, and pepper.
Lower heat, cover, and cook for about 1 1/2 to 2 hours or until meat is very tender.
Drain from liquid and allow to completely cool in the refrigerator.
Cut pork ears to about 1-inch sized pieces and thread into bamboo skewers.
In a bowl, combine oyster sauce, banana ketchup, and sesame oil. Stir until well-blended.
Grill skewered pork ears over hot coals, turning as needed and regularly basting with oyster sauce and banana ketchup mixture, until nicely charred.
Serve hot with spiced vinegar.
Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE to my channel. Make sure to ring the BELL button to get notified when I have a new video up.
Enjoyed the video? Please SHARE!
For more delicious recipes: https://www.kawalingpinoy.com/
Follow me on Facebook: https://www.facebook.com/kawalingpinoy
#porkears #streetfood
Видео BBQ Pork Ears | Walkman | Inihaw na Tenga Baboy канала Kawaling Pinoy
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