I made Starbucks Lemon Loaf |
Hey loves
I tried to recreate the classic Starbucks Lemon Loaf. Here’s how it turned out!
Enjoy!
Recipe:
https://www.yellowblissroad.com/starbucks-copycat-lemon-loaf/
INGREDIENTS:
Lemon Loaf
* 1 1/2 cups all-purpose flour
* 1/2 teaspoon baking powder
* 1/4 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 cup unsalted butter softened
* 1 cup granulated sugar
* 3 large eggs
* 1 teaspoon vanilla extract
* 1/2 teaspoon lemon extract*
* zest of 1 large lemon or use 1 and 1/2 lemons if you don't have lemon extract
* 2 tablespoons lemon juice
* 1/3 cup buttermilk sour cream works too
Lemon Icing
* 1 cup powdered sugar
* 2 tablespoons lemon juice
* 1-2 tablespoons cream or milk
INSTRUCTIONS:
* Preheat the oven to 350F degrees. Grease and flour an 8 x 4-inch loaf pan, or line with parchment paper.
* In a medium bowl whisk together the flour, baking powder, baking soda & salt.
* In a separate bowl beat together the butter and sugar until fluffy - this will take at least 3 minutes.
* Mix in the eggs 1 at a time. Then mix in the vanilla extract, optional lemon extract, lemon zest, and lemon juice.
* With the mixer on low speed, mix in about 1/2 of the flour mixture followed by about 1/2 of the buttermilk. Turn off the mixer and scrape down the sides of the bowl.
* Repeat the process with the rest of the flour mixture and buttermilk.
* Pour the batter into the prepared pan and bake for 50-60 minutes. It will be done when an inserted toothpick comes out clean and the top feels firm to the touch. If after about 30-40 minutes the top is browning too much, tent a piece of aluminum foil over top and continue baking.
* Cool the loaf fully before icing (otherwise, the icing will melt through the cake and run off the sides).
Lemon Icing
* In a medium bowl whisk together the powdered sugar, lemon juice, and cream/milk until smooth. Add in a little more powdered sugar or cream as needed.
* Remove the cooled loaf from the pan and drizzle or pour over top.
CONNECT with me:
- Instagram @Harriskaylarose | https://www.instagram.com/harriskayla...
- Snapchat | KaylaHarris2019
- Pinterest: Harrkaykay | https://www.pinterest.ca/harrkaykay/
ABOUT me:
Hi i’m Kayla Harris and I’m pretty new to YouTube. Fitness is my jam, as I have competed in fitness competitions. Baking is my second passion. My twin sister and I started a doughnut business back in 2015. I have caught the travel bug and am determined to see this beautiful world, and all the food that comes along with it. Documenting my journey with fitness, baking, home decor, travel and so much delicious food. Join me!
REACH me:
- Harriskayla@live.ca
Видео I made Starbucks Lemon Loaf | канала Kayla Rose Harris
I tried to recreate the classic Starbucks Lemon Loaf. Here’s how it turned out!
Enjoy!
Recipe:
https://www.yellowblissroad.com/starbucks-copycat-lemon-loaf/
INGREDIENTS:
Lemon Loaf
* 1 1/2 cups all-purpose flour
* 1/2 teaspoon baking powder
* 1/4 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 cup unsalted butter softened
* 1 cup granulated sugar
* 3 large eggs
* 1 teaspoon vanilla extract
* 1/2 teaspoon lemon extract*
* zest of 1 large lemon or use 1 and 1/2 lemons if you don't have lemon extract
* 2 tablespoons lemon juice
* 1/3 cup buttermilk sour cream works too
Lemon Icing
* 1 cup powdered sugar
* 2 tablespoons lemon juice
* 1-2 tablespoons cream or milk
INSTRUCTIONS:
* Preheat the oven to 350F degrees. Grease and flour an 8 x 4-inch loaf pan, or line with parchment paper.
* In a medium bowl whisk together the flour, baking powder, baking soda & salt.
* In a separate bowl beat together the butter and sugar until fluffy - this will take at least 3 minutes.
* Mix in the eggs 1 at a time. Then mix in the vanilla extract, optional lemon extract, lemon zest, and lemon juice.
* With the mixer on low speed, mix in about 1/2 of the flour mixture followed by about 1/2 of the buttermilk. Turn off the mixer and scrape down the sides of the bowl.
* Repeat the process with the rest of the flour mixture and buttermilk.
* Pour the batter into the prepared pan and bake for 50-60 minutes. It will be done when an inserted toothpick comes out clean and the top feels firm to the touch. If after about 30-40 minutes the top is browning too much, tent a piece of aluminum foil over top and continue baking.
* Cool the loaf fully before icing (otherwise, the icing will melt through the cake and run off the sides).
Lemon Icing
* In a medium bowl whisk together the powdered sugar, lemon juice, and cream/milk until smooth. Add in a little more powdered sugar or cream as needed.
* Remove the cooled loaf from the pan and drizzle or pour over top.
CONNECT with me:
- Instagram @Harriskaylarose | https://www.instagram.com/harriskayla...
- Snapchat | KaylaHarris2019
- Pinterest: Harrkaykay | https://www.pinterest.ca/harrkaykay/
ABOUT me:
Hi i’m Kayla Harris and I’m pretty new to YouTube. Fitness is my jam, as I have competed in fitness competitions. Baking is my second passion. My twin sister and I started a doughnut business back in 2015. I have caught the travel bug and am determined to see this beautiful world, and all the food that comes along with it. Documenting my journey with fitness, baking, home decor, travel and so much delicious food. Join me!
REACH me:
- Harriskayla@live.ca
Видео I made Starbucks Lemon Loaf | канала Kayla Rose Harris
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