Salmon-Feta-Cucumber Bites - Easy Hors D'Oeuvres

#weekendatthecottage #easydeliciousrecipes #easyappetizers

Here’s a great idea for a simple but tasty hors d’oeuvre recipe - perfect for the next time you have guests coming over. Imagine – 6 ingredients, a tiny bit of prep and you’ll be serving up something delicious and fabulous in no time!
Here’s how to make them:
INGREDIENTS
6 oz. of smoked salmon
½ C of feta cheese
1 heaping teaspoon of prepared horseradish
juice of half a lemon
1 T of chopped chives
2 English cucumbers
1 T of chopped chives
INSTRUCTIONS
1) Place the salmon, feta cheese, horseradish, lemon juice and chives into a food processor or handy chopper. Process slowly to create a smooth dip. Transfer prepared mixture into a piping bag fitted with a star tip.
2) Peel cucumbers in an attractive fashion and cut into 1/2-inch slices. Scoop a small bit of the flesh from the centre of each round. Squeeze a small flourish of the smoked salmon-cheese mixture onto the centre of each piece of cucumber.
3) Place completed appetizers onto an attractive service piece and garnish with chopped chives. Refrigerate until use or serve immediately.
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