Smoked Prime Rib with Herb Crusted Garlic Butter #explore #food #bonnecuisine #beef #meat

Smoked Prime Rib with Herb Crusted Garlic Butter A Juicy Delight
Ingredients
1 prime rib roast
4 tablespoons garlic, minced
¼ cup fresh rosemary, chopped
¼ cup fresh thyme, chopped
½ cup unsalted butter, softened
2 tablespoons olive oil
1 tablespoon salt
1 tablespoon black pepper
Directions
1. Preheat your smoker to 225°F.
2. In a bowl, mix together the minced garlic, chopped rosemary, chopped thyme, softened butter, olive oil, salt, and black pepper to form a thick herb butter mixture.
3. Rub the herb butter mixture generously over the entire surface of the prime rib roast, making sure it is evenly coated.
4. Place the coated roast into the smoker.
5. Smoke the prime rib for 4 to 6 hours, depending on the size and desired level of doneness. Use a meat thermometer to ensure accuracy
120–125°F for rare
130–135°F for medium-rare
140–145°F for medium
6. Once the roast reaches the target internal temperature, remove it from the smoker.
7. Let the prime rib rest at room temperature for at least 30 minutes before slicing to allow the juices to redistribute.
8. Slice and serve hot.
Prep Time 20 minutes Cooking Time 5 hours Total Time 5 hours 20 minutes
Kcal 400 kcal per serving Servings 8

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