What is HACCP and what are the seven HACCP principles? HACCP Explained │ Food Safety

Like👍 Comment✍️ Subscribe🔔 Super Thanks💖

HACCP is a progressive method of identifying hazards in the production of food and implementing control measures to prevent, eliminate, or reduce these hazards to an acceptable level.

0:00 Introduction
0:48 Build a HACCP System
2:40 The seven principles of HACCP: Principle 1: Conduct a hazard analysis
4:03 Principle 2: Determine the Critical Control Points (CCPs)
4:42 Principle 3: Establish critical limits
5:34 Principle 4: Establish monitoring procedures
6:20 Principle 5: Establish corrective actions
7:19 Principle 6: Establish verification procedures
7:45 Principle 7: Establish record-keeping and documentation procedures
Find affordable templates for your food safety program and customize them to suit your requirements at https://payhip.com/foodsafetytrainingschool

Видео What is HACCP and what are the seven HACCP principles? HACCP Explained │ Food Safety канала Food Safety Training School