Caramelized Mushrooms with Garlic

Caramelized Mushrooms with Garlic
Recipe:
8 ounces of white mushrooms sliced thick
2 or 3 garlic cloves minced
2 tablespoons olive oil
1 tablespoon butter
1 tablespoon coconut aminos (or soy sauce)

In a large frying pan on medium heat add olive oil and butter and mix to coat the pan. Spread the garlic evenly over the pan then add mushrooms and spread out so there is only one layer. (you can add the coconut aminos at this point or at the end. I prefer the end) Allow to cook for about 4 minutes without stirring. After 4 minutes flip a mushroom in the center of the pan over to see if it has caramelized. If it has then flip the rest of the mushrooms over and allow to cook undisturbed for another 4 minutes. Remove from heat and add the coconut aminos and allow to simmer for about a minute. Ready to serve.

Видео Caramelized Mushrooms with Garlic канала AZ Life Cooking