Chicago Deep Dish - actually invented by the South.

Scattered, Smothered & Covered: Sorted Tales From the South’s Favorite 24/7 Diner. Get it on Kindle here: https://www.amazon.com/dp/B0H13CRQRQ

Ed “Ike” Sewell & Chicago Deep Dish
Chicago didn’t dream up deep‑dish out of thin air — Ed “Ike” Sewell, a Texas‑born businessman, changed American pizza forever.
In 1943, Sewell helped create the first high‑walled, buttery‑crust, fork‑and‑knife pizza at Pizzeria Uno, turning a simple dish into a Chicago icon.
This is the real origin story behind the world’s most famous deep‑dish pie.

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Some AI employeed for mood and storytelling. No AI voiceover. I'm an actual dude.
Stu Donald is a chef, writer, radio host, frequent TV guest and all around culinary personality. He is one half of the Dynamic Duo of Dining on FM Talk 1065 in Mobile, AL as the co-host of "Sip & Chew with Mike and Stu." Sip & Chew is a twelve-time Nappy Award nominee and a four-time Taste Award finalist for best food and drink radio program in the nation.

Stu is a two-time World Food Championships competitor and the author of three cookbooks:
Amigeaux's: Mexican/Creole Fusion Cuisine
*Third Coast Cuisine: Recipes From The Gulf Of Mexico https://tinyurl.com/mrxbsvpd
No Sides Needed: 34 Recipes to Simplify Life https://tinyurl.com/yckxsjkd

Additionally Stu has penned an anthology of celebrity chef interviews he has done for various publications:
Dinner Conversations: 39 Interviews with America’s Favorite Culinary Movers and Shakers https://tinyurl.com/3dxruech

*2010 Gourmand World Cookbook Awards nominee for best charity related cookbook.

"Delta Safari" as well as original music:
"Stu's Boogie"
"Tensaw Shuffle"
"Luke's Jive"

Copyright 2022 by Stuart Reb Donald

The only music used that I claim ownership over are those listed above.

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