XOCHIMILCO CANALS | sunrise canoe ride to a chinampa | lunch at Masala y Maíz | MEXICO CITY 2021

Our last few days in Mexico City were especially memorable. We spent a magical morning going on a sunrise canoe ride through the Xochimilco canals on our way to a sustainably farmed chinampa. We couldn't leave one of the greatest food cities in the world without one last delectable meal at acclaimed restaurant Masala y Maíz. We even found time to hit up the bustling and overwhelming La Merced Market before we left!

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RESTAURANT FEATURED
Masala y Maíz | www.masalaymaiz.com

📸 - Guadalupe Valley in Baja California Mexico. 8 July 2006, Cbojorquez75 https://commons.wikimedia.org/wiki/File:Valle_de_Guadalupe.jpg
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ABOUT US
We’re Sean and Elliot, two thirty-something former musical theatre actors and restaurant industry veterans with a passion for food and travel.

In 2015 we got married, said goodbye to our acting ambitions, quit our day jobs, and decided to spend our honeymoon on a one-year Working Holiday Visa backpacking throughout New Zealand. That once-in-a-lifetime experience changed our perspective and opened us up to the possibility of long-term travel.

2020 was a brutal year for us, but it gave us the opportunity to rethink our priorities and commit ourselves to our dream of traveling the world together. So in August of 2021, we sold all of our stuff and bought a one-way ticket to Mexico with the plan to travel for as long as we possibly can.

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