How to make steamed mussels with Champagne and Boursin | The Hot Skillet with Chef Cristian Feher

On this episode of The Hot Skillet, Chef Cristian Feher steams PEI (Prince Edward Island) mussels with Champagne and the addition of a garlicky, creamy, Boursin cheese. This is a very quick and easy recipe.

For written recipe, please visit www.FoodChainTV.com
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Видео How to make steamed mussels with Champagne and Boursin | The Hot Skillet with Chef Cristian Feher канала Food Chain TV