Get your green on this #StPatricksDay with these delicious Matcha Cupcakes! 🍀💚

The non-stick muffin pan helps to ensure you create perfectly even and moist cupcakes every time!

Matcha Cupcakes:
1/2 cup sour cream
1/2 cup vegetable oil
2 large eggs
1 tsp vanilla extract
1 cup + 2 tbsp cake flour
3/4 cup granulated sugar
2 Tbsp unsweetened matcha powder
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp fine salt

Preheat oven to 350°F. Line a muffin pan with 12 liners.
Whisk sour cream, oil, eggs, and vanilla.
Sift flour, sugar, matcha powder, baking powder, baking soda, and salt into the wet ingredients. Whisk until combined.
Divide batter evenly among liners (3/4 full). Bake for 18-20 minutes.
Let cool for 10 minutes in the pan, then transfer to a cooling rack.

Fluffy Vanilla Buttercream:
1/2 cup unsalted butter
1 tsp vanilla extract
1/4 tsp fine salt
1 3/4 cups powdered sugar
2 tbsp heavy cream

Beat butter until light. Add vanilla and salt; mix until combined.
Gradually mix in powdered sugar and heavy cream on low speed.
Adjust consistency as needed.
Pipe onto cooled cupcakes and dust with matcha powder.

#StPatricksDay #MatchaCupcakes #Baking #Bakeware #GreenBaking #ChelsweetsRecipe #BakersSecret

Видео Get your green on this #StPatricksDay with these delicious Matcha Cupcakes! 🍀💚 канала Baker's Secret Official